Vintage Coffee and Beverages Limited has announced its unaudited financial results for the quarter and nine months ended December 31, 2025. The company reported a significant increase in its top and bottom lines for the third quarter of FY26 compared to the same period in the previous year. For the third quarter of FY26, Vintage Coffee achieved a revenue of ₹150.52 Crores and an operating profit of ₹27.64 Crores. This represents a substantial growth of 71% and 83% respectively over the corresponding quarter of FY25. Profit After Tax (PAT) for the quarter also saw a healthy rise, increasing by 53% to ₹19.11 Crores from ₹12.45 Crores in the prior year's quarter. Looking at the nine-month period of FY26, the company's performance further strengthened. Revenue grew by 91% to ₹387.74 Crores, while operating profit surged by 112% to ₹66.25 Crores compared to the first nine months of FY25. PAT for the nine-month period more than doubled, increasing by 109% to ₹51.18 Crores from ₹24.51 Crores in the previous year. Mr. Balakrishna Tati, Chairman and Managing Director, expressed his satisfaction with the strong results, attributing them to the team's commitment and execution excellence amidst a challenging business environment. He expressed confidence in building on this momentum in Q4 FY26, supported by robust demand and higher capacity utilization. The company is on track to commission an additional 4,500 MTPA spray-dried and agglomerated coffee capacity by the end of FY26, which will increase the total capacity to 11,000 MTPA from the current 6,500 MTPA. Furthermore, Vintage Coffee signed a Memorandum of Understanding (MOU) with the Government of Telangana to invest ₹1,100 Crores in a greenfield project. The first phase of this freeze-dried coffee project, with an installed capacity of 5,500 MTPA, is progressing as per plans, with orders for plant and machinery already placed with leading global suppliers. This new facility, expected to be operational through FY28, will complement the existing capacity and enable consistent volume growth and the introduction of new premium products.
