Heritage Foods Limited has disclosed receipt of a communication from the Adjudicating Officer-cum-Additional Deputy Commissioner, Jhajjar, Haryana (FSSAI). The communication, received on January 12, 2026, pertains to a notice to pay a compounding amount.

The FSSAI found that a sample of Heritage Total Curd collected had milk fat content below the prescribed minimum limit, classifying it as sub-standard as per applicable FSSAI regulations. Consequently, the company has been imposed a penalty of ₹1,00,000 (Rupees One Lakh only) for alleged contravention under the Food Safety and Standards Act, 2006.

Heritage Foods Limited stated that this matter has no material impact on its financials, operations, or other activities. The company will pay the imposed compounding fee of ₹1,00,000 within the stipulated time.